Pre-Layered Yaki Body Wave Half Wig — Glueless, Drawstring, 3 In 1
A half wig you throw on in under five minutes. The pre-layered cut means the shape is already there when you take it out of the box — no trimming, no blending lesson, no lace to melt. Leave a little hair out at the front, pull the drawstring to fit, and the yaki body wave texture does the rest: full at the ends, natural at the crown, weightless on the head.
Product Details
- Material: 100% virgin human hair from one donor, unprocessed, cuticle aligned
- Colour: Natural Black (1B)
- Texture: Yaki Body Wave — pre-styled, holds its shape after washing
- Style: 3 in 1 half wig — free part, side part or flip over for a full voluminous look
- Density: 180% (natural) or 250% (extra full) — pick at checkout
- Length: 16–28 inch, measured from crown to end when pulled straight
- Cap: average 22.5 inch, adjustable drawstring + elastic band, fits most head sizes
- Install: no glue, no lace, no gel — comb in and cinch. Protective on your edges
- Weight: 200g at 180% density · 260g at 250% density
- Lifespan: 12+ months with proper care
Why a Half Wig
- Edges stay safe: your own hairline is the hairline, so nothing to thin out over time
- Five minute install: pull, cinch, blend the front — no lace cutting or melting
- Beginner friendly: the layered shape is pre-cut, so it reads natural on the first wear
- One wig, two looks: wear it as a half wig, or flip it over for a full install
How to Wear It
- Part your hair: leave a front section out, from ear to ear, to blend over the wig
- Position the wig: place the front edge just behind your leave-out, centred on the crown
- Secure it: tighten the drawstring and tuck it in, then clip the combs at the sides
- Blend the front: comb your own hair over the seam, add a little edge control and go
Care Tips
Wash every 8–10 wears with sulphate-free shampoo in downward strokes. Condition mid-length to ends, rinse cool, and let it air dry on a stand — do not rub it with a towel. Refresh the body wave with a light leave-in and scrunch; the yaki texture springs back on its own. Keep heat under 180°C and always use a heat protectant. Store it on a stand or in a satin bag, never folded in a drawer.